Food waste & organics, diverted across every location
From back-of-house food scraps and spoiled product to fats, oils, and grease, Waste Harmonics Keter manages your organics diversion as a single managed partner, not a broker. One point of contact, one invoice, documentation you can defend.
Organics is the stream most likely to put you out of compliance
Food-generating sites face a moving patchwork of landfill bans and diversion mandates, a different rule in nearly every jurisdiction, alongside the everyday reality of odor, pests, and rising disposal costs. Inconsistent vendors and undocumented diversion turn that into real exposure.
We make organics simple, compliant, and consistent everywhere you operate.
What counts as organics we manage
Organics come in many forms depending on your operation. We manage the full range, from back-of-house food scraps and spoiled product to fats, oils, and grease, compostable packaging, and yard waste, through one consistent program across every location.
Pre- and post-consumer food scraps
Spoiled, expired & unsellable product
Back-of-house prep & kitchen waste
Fats, oils & grease (FOG) / used cooking oil
Compostable packaging & serviceware
How WHK manages your organics program
We start by mapping what you generate across every location, then standardize your program with one cadence and vetted recyclers everywhere. Scheduled pickups come with chain-of-custody records, and your materials are processed responsibly with diversion and activity rolled into one report.
Assess
We map what you generate, where, which mandates apply, and your current vendors and costs.
Standardize
One program: right-sized organics service, vetted haulers and processors across every site.
Collect & document
Scheduled pickups with chain-of-custody and weight records, plus contamination monitoring.
Recycle & report
Organics routed to responsible processing; diversion and activity rolled into one report.
Simplify, save, and optimize
Simplify
One managed partner across every location; we wrangle the haulers, recyclers, and paperwork.
Save
Right-sized pickups and consolidated, transparent billing replace one-off disposal fees and untracked spend.
Optimize
Documentation, diversion tracking, and reporting that stand up to audit and feed ESG goals.
A broker hands your assets to whoever's cheapest and disappears. We own
the outcome. Vetted recyclers, real people, full accountability
Where your organics actually go
Collected organics are routed to vetted processors for responsible diversion through composting, anaerobic digestion, or other recovery pathways, keeping them out of landfill and giving you auditable diversion data for compliance and corporate reporting.
Responsible routing
Organics routed to vetted processors for composting, anaerobic digestion, or other recovery, kept out of landfill.
Auditable recovery
Weight and diversion data you can take to compliance review, audit, and ESG reporting.
Nationwide coverage,
local presence
Across a 5,000-hauler network and 70,000+ locations, WHK delivers consistent organics service and reporting wherever your sites are. National footprint, local execution. That local reach is what lets us navigate jurisdiction-by-jurisdiction organics rules under one program.
Hauler network
Locations served
Invoice, one standard
Built for multi-site food generators
Grocery & supermarkets, restaurants & QSR, hospitality, food manufacturing & processing, healthcare & senior living, corporate dining & cafeterias, and education, anywhere organics accumulate across many locations and need one consistent, compliant program.
Why multi-site food generators trust WHK
We don't broker your program. We own the relationship at every location you operate, which means we're answerable for what happens from pickup to final processing.
Every facility in our network is vetted and documented. Chain of custody records follow your materials through every step, giving you the evidence you need for compliance and ESG reporting.
Consolidated data across all locations rolls into one report. No piecing together invoices from five different vendors or explaining gaps in your diversion numbers to auditors.
We own your program end to end, not as a broker passing you between vendors.
FAQ
Common questions about our program and services.
Diverting food waste and other organic material from landfill into beneficial use such as composting or anaerobic digestion.
Yes, one managed program, consistent service, one invoice across every site nationwide.
We build programs designed to align with applicable local diversion requirements and document the diversion you achieve.
They're routed to vetted processors for diversion such as composting or anaerobic digestion, with weight and chain-of-custody documentation.
FOG and used-cooking-oil service is facility- and scope-dependent. Contact us to confirm what applies to your sites.
Still have questions?
Reach out to our team for specifics about your situation.
One stream. One managed program.
One accountable program for every location, hauler, and invoice.
Practical recovery programs with measurable, reportable diversion.
Right-size containers, schedules, and costs with monitoring and ongoing review.
Portfolio-level visibility into spend, service, and diversion.
See how programs come together in your industry.
Get out of the organics business.
One partner. Every location. Fully documented.