Managed waste services for hotels & resorts
WHK manages waste and recycling across hotels and resorts. We keep docks and service entrances guest-ready, flex service through banquet and event volume, run organics and glass programs, and keep back-of-house operations moving. One point of contact, one invoice, every property clean, consistent, and documented.
In hospitality, waste is a guest-experience risk before it's a line item
Overflowing docks, odor near service entrances, and missed pickups all end up in front of guests. Food waste and glass pile up fast, organics mandates vary by jurisdiction, and across a portfolio of properties that's a different hauler and a different standard of service at every one.
We keep every property clean, compliant, and consistent, and pull the reporting into one place.
The waste your properties generate
Food waste and organics, glass, cardboard, mixed recyclables, bulky items, and renovation debris, we manage the full non-hazardous waste stream across every property.
Food waste & kitchen organics
Glass, bottles & beverage containers
Cardboard (OCC)
Mixed recyclables & plastic
Bulky items & furniture from renovations
How WHK manages your hospitality waste program
We start by mapping what you generate across every location, then standardize your program with one cadence and vetted recyclers everywhere. Scheduled pickups come with chain-of-custody records, and your materials are processed responsibly with diversion and activity rolled into one report.
Assess
Assess. We map what each property generates, which organics mandates apply, current vendors, and costs.
Standardize
Standardize. One program with right-sized service, vetted haulers and processors across every property.
Collect & document
Collect & document. Scheduled pickups with weight, chain-of-custody, and contamination monitoring.
Recycle & report
Divert & report. Organics and recyclables routed to recovery, with diversion and activity in one report.
Simplify, save, and optimize
Simplify
One managed partner across every property. We wrangle the haulers, processors, schedules, and paperwork.
Save
Right-sized service and consolidated billing replace overflow fees and untracked spend.
Optimize
Weight, diversion data, and reporting that support compliance and ESG goals.
A broker hands your assets to whoever's cheapest and disappears. We own
the outcome. Vetted recyclers, real people, full accountability
Guest-ready properties, documented diversion
Food waste and recyclables are routed to vetted processors where infrastructure exists, with service scheduled tight enough to keep docks clear and odor away from guest areas. Diversion and activity roll into one report across every property.
Responsible routing
Kitchen and banquet organics are routed to composting or recovery where available, with contamination monitoring to keep streams clean.
Auditable recovery
Glass, cardboard, and mixed recyclables are separated and routed to vetted processors, documented by property.
Nationwide coverage,
local presence
Across a 5,000-hauler network and 70,000+ locations, WHK delivers consistent service wherever your properties are. National footprint, local execution.
Hauler network
Locations served
Invoice, one standard
Built for every hospitality format
Hotels and resorts, casinos, conference centers, and management companies running many flags, anywhere food, glass, and packaging waste accumulate across many properties.
Why hospitality operators trust WHK
We don't broker your program. We own the relationship at every location you operate, which means we're answerable for what happens from pickup to final processing.
Every facility in our network is vetted and documented. Chain of custody records follow your materials through every step, giving you the evidence you need for compliance and ESG reporting.
Consolidated data across all locations rolls into one report. No piecing together invoices from five different vendors or explaining gaps in your diversion numbers to auditors.
We own your program end to end, not as a broker passing you between vendors.
FAQ
Common questions about our program and services.
Yes, one program, consistent service, one invoice across every property nationwide.
Service schedules and container placement are built around your operation, keeping docks clear and odor away from guest-facing spaces.
We build programs designed to align with applicable local rules and document diversion across every property.
Renovation debris and bulky items are handled under the same program, with project-based service where needed.
FOG and used-cooking-oil service is often a specialized line. Contact us to discuss what's in scope for your properties.
Still have questions?
Reach out to our team for specifics about your situation.
The services behind your program
One accountable program for every location, hauler, and invoice.
Right-size containers, schedules, and costs with monitoring and ongoing review.
Practical recovery programs with measurable, reportable diversion.
Compactors and balers installed, monitored, and maintained.
Portfolio-level visibility into spend, service, and diversion.
Explore every market WHK serves.
One partner for every property. Clean, compliant, fully documented.
One partner. Every location. Fully documented.